YAOYAO 姚姚酸菜鱼 proudly stands as Singapore’s inaugural Chinese Sauerkraut Fish restaurant, offering a unique duo-dish experience. Indulge in the delectable choices of Tomato Fish, Sichuan Poached Fish, Bi Feng Tang Fried Prawn, and the groundbreaking Chinese Sauerkraut Fish paired with Peking Roast Duck.
