Adni Food & Drinks Sdn Bhd Pelayan

Pelayan

Adni Food & Drinks Sdn Bhd

NT$13.9-18.1K[شهريًا]

في الموقع - كوالالمبور1-3 سنوات خبرةمدرسة ثانوية/عليادوام كامل

وصف الوظيفة

المزايا

بدلات
بدل الوجبات
تقدير ومكافآت الموظفين
عمولة, مكافأة الأداء, تقدير سنوي, برنامج تقدير الموظف, حوافز
تطوير مهني
تطوير مهني
إجازة وأوقات راحة
إجازة حداد, إجازة عيد الميلاد, إجازة الأمومة والأبوة, إجازة مرضية, إجازة زواج

أقرأ المزيد

الوصف

Customer Service: Greet customers warmly, take food and beverage orders, and assist with menu selections. Provide prompt, friendly, and efficient service to ensure customer satisfaction.
Order Taking and Processing: Accurately input customer orders into the point-of-sale (POS) system, communicate orders to the kitchen or bar, and process payments.
Food and Beverage Service: Serve food and drinks to customers in a timely and efficient manner, ensuring correct items are delivered and presented according to restaurant standards.
Cleanliness and Maintenance: Maintain cleanliness in the dining area, including wiping down tables, cleaning chairs, and keeping the floors free from debris. Ensure that service areas are organized and well-stocked with necessary supplies.
Kitchen Support: Assist with food preparation and assembly, such as preparing condiments, assembling trays or meal boxes, and refilling supplies as needed.
Handling Customer Complaints: Address any customer complaints or concerns professionally and calmly. Escalate issues to a supervisor or manager when necessary.
Cash Handling: Handle cash and credit transactions accurately and responsibly. Provide correct change to customers and follow cash handling procedures.
Team Collaboration: Work closely with other team members, including kitchen staff and other service crew, to ensure efficient restaurant operations.
Stock and Inventory Management: Assist with monitoring stock levels for supplies like napkins, condiments, and utensils, and notify supervisors when stock needs to be replenished.
Health and Safety Compliance: Follow food safety standards and health regulations to ensure a clean and safe environment for both customers and staff.
Supporting Promotions and Sales: Promote special offers, new menu items, or discounts to customers, encouraging upselling when appropriate.
Maintaining a Positive Attitude: Ensure a positive and friendly attitude, especially when interacting with customers, to enhance their overall experience.